Saturday Kitchen Recipes Today 31 Oct 2015

Saturday Kitchen Recipes from the latest show


Treat Yourself this Weekend

Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.

From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.

Whether you need to create some breathing space at the end of a long week (Beef Chilli with Black Beans), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive-Oil Granola), Nigella’s new cookbook is filled with recipes destined to become firm favourites.

Treat yourself now with Simply Nigella: Feel Good Food

More Recipes from your favourite chef


Claire’s Thomson’s fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently and find real joy in cooking for their children.

Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.

Tony and Cyrus add their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with honey and ginger or adding a cumin and coriander kick to a shepherd’s pie.

Debut book from multi-award-winning chef Stephen Terry is a loving journey through the seasons, in which he provides inspiration for home cooks and professional chefs alike.

Saturday Kitchen Recipes Today 24 Oct 2015

Saturday Kitchen Recipes from the latest show


Treat Yourself this Weekend



Carbs & Cals is a unique way of counting carbs, calories and other nutrients. The books show you thousands of photos of food portions, with the nutritional info shown in colour-coded tabs around each photo.
It makes carb & calorie counting easy to understand and accessible to everyone. The Carbs & Cals book is the ultimate visual carbohydrate and calorie counter!
Packed to the brim with over 1,700 food and drink photos, with the carbohydrate, calorie, protein, fat, saturated fat and fibre content clearly displayed in colour-coded tabs around each photo, it’s the perfect support tool for diabetes management, weight loss and healthy eating.

Carbs & Cals: The No.1 Best Seller

More Recipes from your favourite chef


CLAIRE THOMSON
Claire’s fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently and find real joy in cooking for their children.

JAMES MARTIN
Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.

SHIVI RAMOUTAR
Fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. A wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac ‘n’ Cheese and Baked Eggs Creole.

CHING-HE HUANG
A new and exciting dimension to Chinese cooking. Fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching’s fresh and healthy take on the Chinese takeaway.
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