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matt tebbutt recipes
Butter poached salmon with lobster sauce, chickpeas and coriander
Crisp pork belly with oyster stew, thyme and fennel
Cobb salad
Coconut poussin with green vegetables
Apple and blood orange Sussex pond pudding
Chateaubriand with a bone marrow sauce
Blood orange and burrata salad
Steamed shellfish with cauliflower
Chicken and kimchi bao sliders
Crab, ginger and rocket sushi rolls
Deep-fried goats’ cheese with roasted apples and lentils
Apple and pecan tart
Rack of venison with spiced butter and chard
Pan-fried game with wild mushroom risotto
Tagliarini with red mullet, tomatoes, olives and pangrattato
Cheese fondue
Black cod with steamed greens and kimchi rice
Rum and orange doughnuts with chocolate sauce and orange custard
Honey roast ham with fried egg and cranberry pickle
Turkey, date and chestnut dumplings
Queen of puddings
Pork rack with Asian salad
Poached salmon with pickled fennel and spiced soured cream
Ham hock with potato and egg salad
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