saturday kitchen recipe

Roast hake with wild garlic, asparagus and potted shrimps

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Baharat chicken with orzo salad and tabbouleh

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Steam-roasted salmon and broccoli with barbecued new potatoes

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Foolproof spaghetti carbonara

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Crab rarebit with pickled spring vegetables

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Smoked ham, leek and cheddar tart with spring radish salad

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Slow-cooked lamb shoulder with fresh dates

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Pulled pork with asparagus slaw and blue cheese dressing

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Kimchi macaroni and cheese

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Cabbage kimchi

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Spring minestrone

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Crab cakes with Courchamps sauce

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Langoustine tacos

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Lamb fillet with quails’ eggs and spring leaves

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Coconut milk soufflé with hot buttered rum and spice-roasted pineapple

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Cheesecake Easter mess egg

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Pan-fried hake with stewed artichokes and clams

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Wild garlic and langoustine pappardelle

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Crispy cod wraps with salsa and harissa lime mayo

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Braised pork cheek, onion soup, wild garlic and soda bread

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Lentil and basmati khichdi

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Sausage and ricotta cannelloni

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Pasta with artichokes, anchovies and capers

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Saag aloo ‘shepherd’s’ pie

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