Archive by category saturday kitchen recipe

Chocolate hot cross bun pudding

Chocolate hot cross bun pudding

By Donal Skehan From Saturday Kitchen Ingredients 6 hot cross buns, halved butter, for spreading 600ml/21fl oz milk 400ml/14fl oz double cream …

Souped up instant ramen

Souped up instant ramen

By Tim Anderson From Saturday Kitchen Ingredients 1 free-range egg 2 tbsp soy sauce (optional) 1 tbsp mirin (optional) small handful fresh greens, such …

Hanetsuki gyoza

Hanetsuki gyoza

By Tim Anderson From Saturday Kitchen Ingredients For the gyozas 250g/9oz pork mince 4 garlic cloves, finely grated 15g/½oz nira (also known as …

Alpine cheese soup

Alpine cheese soup

By Richard Bainbridge From Saturday Kitchen Ingredients 75g/2½oz salted butter 4 shallots, finely chopped 200g/7oz Parmesan, grated 70g/2½oz Mrs …

Gypsy eggs

Gypsy eggs

By Paul Ainsworth From Saturday Kitchen Ingredients 110g/3½oz cooking chorizo, finely chopped 2 banana shallots, finely chopped 1 clove garlic, finely …

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