Archive by category saturday kitchen recipe

Monkfish kebabs with chermoula

  By Josh Katz From Saturday Kitchen For the kebabs 800g/1lb 12oz monkfish tail, skinned, filleted and cut into 5cm/2in pieces 3 garlic cloves …

Confit duck tostadas

By Andi Oliver From Saturday Kitchen Ingredients For the curtido 4 tbsp white vinegar 2 tsp sugar, or to taste 2 red chillies, finely chopped ¼ white …

Goat curry with Bajan spices

By Ryan and Liam Simpson-Trotman From Saturday Kitchen Ingredients For the Bajan spice mix 8 dried scotch bonnets 8 tbsp dried thyme 4 tbsp sweet …

Multi-coloured ravioli with tomato sauce

By Danilo Cortellini From Saturday Kitchen Ingredients Method For the yellow pasta, place the flour in a large mixing bowl and create a well in the centre. …

Seabass with roast vegetables

By Olia Hercules From Saturday Kitchen Ingredients Method To make the vegetables, light the barbecue about 30 minutes before you want to eat, so that the …

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