Archive by category saturday kitchen recipe

Ossetian beet tops and cheese pies

Ossetian beet tops and cheese pies

By Olia Hercules From Saturday Kitchen Ingredients For the dough 7g fast-action dried yeast 1 tbsp honey 150ml/5fl oz warm milk 2 tsp crushed sea salt …

Haddock kempu

Haddock kempu

By Vivek Singh From Saturday Kitchen Ingredients 4 x 150–200g/5½–7oz haddock fillet, skin-on and pin-boned For the batter 300g/10½oz cornflour 2 …

Stuffed squid

Stuffed squid

By Jane Baxter From Saturday Kitchen Ingredients For the stuffed squid 2 tbsp olive oil 2 shallots, peeled and finely chopped 30 whole baby squid, cleaned …

Crispy chicken with braised aubergine

Crispy chicken with braised aubergine

This Asian-inspired twice-fried chicken is served with spicy braised aubergines on the side. By Ken Hom From Saturday Kitchen Ingredients For the crispy …

Seared scallop succotash

Seared scallop succotash

Succotash is a popular dish in the US and is often served at Thanksgiving celebrations. By Jack Stein From Saturday Kitchen Ingredients Method To make the …

Baked aloo gobi with flatbreads

Baked aloo gobi with flatbreads

By Anna Jones From Saturday Kitchen Ingredients For the aloo gobi 1 large cauliflower, left whole 4 tbsp coconut oil 2.5cm/1in piece fresh root ginger, …

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