Chocolate hot cross bun pudding
By Donal Skehan From Saturday Kitchen Ingredients 6 hot cross buns, halved butter, for spreading 600ml/21fl oz milk 400ml/14fl oz double cream …
Archive by category saturday kitchen recipe
Sticky hoisin duck burgers with sweet potato fries
By Donal Skehan From Saturday Kitchen Ingredients For the duck burgers 1 prepared aromatic duck 6 spring onions, thinly sliced 1 cucumber, thinly sliced …
Rhubarb and orange rice pudding with gingerbread biscuits
For this recipe you will need biscuits cutters (any shape will do). By Donal Skehan From Saturday Kitchen Ingredients For the rice pudding 200g/7oz pudding …
Kefir and herb barbecued chicken with Korean carrots
By Olia Hercules From Saturday Kitchen Ingredients For the kefir and herb barbecued chicken 1 tbsp sunflower oil 60g/2¼oz fresh coriander, roughly chopped …
Souped up instant ramen
By Tim Anderson From Saturday Kitchen Ingredients 1 free-range egg 2 tbsp soy sauce (optional) 1 tbsp mirin (optional) small handful fresh greens, such …
Hanetsuki gyoza
By Tim Anderson From Saturday Kitchen Ingredients For the gyozas 250g/9oz pork mince 4 garlic cloves, finely grated 15g/½oz nira (also known as …
Alpine cheese soup
By Richard Bainbridge From Saturday Kitchen Ingredients 75g/2½oz salted butter 4 shallots, finely chopped 200g/7oz Parmesan, grated 70g/2½oz Mrs …
Spiced bream, charred sweetcorn cream and coconut green chilli butter
By Andi Oliver From Saturday Kitchen Ingredients For the bream 4 sea bream fillets, skin-on, pin-boned 1 tsp ground cumin 1 tsp ground coriander 1 …
Guinea fowl in a celeriac wrap with Alexander kimchi and turmeric sauce
By Frances Atkins From Saturday Kitchen Ingredients For the Alexander kimchi 100g/3½oz prepared Alexander leaves 2 tsp sea salt 1 small cucumber, peeled …
Gypsy eggs
By Paul Ainsworth From Saturday Kitchen Ingredients 110g/3½oz cooking chorizo, finely chopped 2 banana shallots, finely chopped 1 clove garlic, finely …