Archive by category saturday kitchen recipe

Poached chicken in white wine

The chicken is poached in a butter-covered muslin and slowly cooked in stock and wine. By John Williams From Saturday Kitchen Ingredients 1 whole chicken, …

Roast aubergine tacos

By Donal Skehan From Saturday Kitchen Ingredients For the burnt tomato salsa 200g/7oz cherry tomatoes, halved 1 small red onion, chopped 1 red chilli, …

Salted chocolate cake

A quick and easy chocolate cake that will impress. By Donna Hay From Saturday Kitchen Ingredients 375g/13oz self-raising flour, sifted 50g/1¾oz cocoa …

Lemon sole with chicken butter sauce

By Tom Brown From Saturday Kitchen Ingredients For the lemon sole 2 x whole lemon sole, heads, tail and fins removed 2 tbsp light rapeseed oil, plus extra …

Quince tarte tatin

By Marianne Lumb From Saturday Kitchen Ingredients 5 quinces, peeled, quartered and cored 2 tbsp caster sugar 1 lemon, juice only 325g/11½oz ready-rolled …

Scorched mackerel with chilli tomatoes

By Glynn Purnell From Saturday Kitchen Ingredients 50ml/2fl oz olive oil ½ shallot, finely chopped ½ garlic clove, finely chopped 1 large red chilli, …

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