Crabcakes with chilli sauceCranachan souffléCrayfish cocktail with melba toastCreamy salmon pasta bakeCrêpe suzetteCrêpes suzetteCrisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf saladCrisp pork belly with Chinese greensCrisp tortillas with cinnamon sugarCrispy duck pancakes with chilli-plum sauceCroissantsCullen skink with a differenceCumberland sausage ring with Cumberland sauce, mash and fresh watercressCurly kale and ricotta tortellini with pan-fried turbotCurried roast parsnip soup with vegetable chipsCustard with thymeDark chocolate and coffee terrine with coffee crème anglaiseDark chocolate fondant with hot chocolate sauce, banana fritters and ice creamDark chocolate tart with Turkish delightDeep fried soft-shell crab with aioli and a watercress saladDeep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauceDeep-fried courgette flowers and onion bhaji with a sweetcorn salsaDeep-fried crispy duck egg with duck confit saladDeep-fried fish bites with homemade ketchup and fennel saladDeep-fried Goosnargh egg with wild mushroom, toasted brioche and truffle mayonnaiseDeep-fried langoustines and musselsDeep-fried oysters with Kilpatrick dressing and onion and mouli pickleDeep-fried soft-boiled egg with mushrooms, toasted brioche and herb mayonnaiseDelice au cassisDevilled chicken livers, lambs kidneys and mushrooms on toast with saladPages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37