Cranachan soufflé Crayfish cocktail with melba toast Creamy salmon pasta bake Crêpe suzette Crêpes suzette Crisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf salad Crisp pork belly with Chinese greens Crisp tortillas with cinnamon sugar Crispy duck pancakes with chilli-plum sauce Croissants Cullen skink with a difference Cumberland sausage ring with Cumberland sauce, mash and fresh watercress Curly kale and ricotta tortellini with pan-fried turbot Curried roast parsnip soup with vegetable chips Custard with thyme Dark cherry and hazelnut biscotti Dark chocolate and coffee terrine with coffee crème anglaise Dark chocolate fondant with hot chocolate sauce, banana fritters and ice cream Dark chocolate tart with Turkish delight Deep fried soft-shell crab with aioli and a watercress salad Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce Deep-fried courgette flowers and onion bhaji with a sweetcorn salsa Deep-fried crispy duck egg with duck confit salad Deep-fried fish bites with homemade ketchup and fennel salad Deep-fried Goosnargh egg with wild mushroom, toasted brioche and truffle mayonnaise Deep-fried langoustines and mussels Deep-fried oysters with Kilpatrick dressing and onion and mouli pickle Deep-fried soft-boiled egg with mushrooms, toasted brioche and herb mayonnaise Delice au cassis Devilled chicken livers, lambs kidneys and mushrooms on toast with salad Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
