Devilled kidneys with a green salad and sherry vinaigretteDouble-baked mushroom soufflé with mushrooms, shallots and baby leeksDover sole with chorizo, gnocchi and artichoke stewDover sole with shrimps and steamed asparagusDover sole with watercress and crab butterDuck confit with butter bean mash, tomato and butter bean compôte and red wine sauceDuck confit with smoked-duck salad, caramelised pecans and blue-cheese dressingDuck rillettesDuck rillettes with duck breast, pickled mushrooms and parsnip and apple puréeDuck salad with blue cheese dressingDuck three ways with roasted pears, shallots, wilted chard and a red wine reductionDuck with plum sauce and crispy seaweedDuo of lamb with paloise sauce and crushed new potatoes and green beansEarl Grey sorbet with pear, Earl Grey and cinnamon strudelEaster garibaldi biscuitsEasy bread sauceEasy lobster thermidor with tempura greensEasy raspberry pastry with quick strawberry ice creamEasy sticky toffee pudding with toffee sauceEggs Arnold BennettEton messEton mess torteFat rascalsFennel and saffron broth with pan-fried trout darnes and fennel frond tempuraFettuccine with purple sprouting broccoliFig and strawberry tempura with lemon verbena crème brûlée and strawberry sauceFig cake with a dried fig chutney and cheddar cheeseFig compoteFillet of beef, with potato and beetroot rosti, baby beets and Madeira sauceFillet of halibut with watercress sauce and seasonal vegetablesPages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
