Fillet of lemon sole with kale and crab butter sauceFillet of mackerel with warm pak choi, string beans and chilli jamFillet steak sandwich with caramelised red onions and homemade stout mustardFillet steak with Chateaubriand sauce and straw friesFillet steak with Stilton rarebitFish RecipesFish, chips and curry sauceFlambéed chicken liver saladForest truffle chickenFrangipane tart with custardFrench fruit tartFrench onion soup with cheese croute, red onion compôte and shallot ringsFrench onion soup with Gruyère toastFrench toast with caramelised apricots and brandyFrench-trimmed chicken breast with wild mushroomsFresh mango sorbetFresh pasta with a classic ragú sauceFresh pasta with griddled asparagus and a lemon and breadcrumb toppingFried calves’ liver with straw fries, onion rings and cavolo neroFried corned beef and egg with beetroot and potato rostiFried melon and red mullet with a ginger pickle, nasturtium leaves, wild rice and a kaffir lime foamFried pork fillet with quince and wilted chardFried red mullet with teriyaki risotto, enoki mushrooms, dried seaweed and a kaffir lime foamFried sole with ginger cream sauce and seasonal vegetablesFrosted fruit cakeFruit crispsFruit dripping cake with Seville orange marmaladeFruits de mer with homemade rye bread and whipped butterFruity paprika pork with cashew nut couscousGame terrinePages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37