Fillet of lemon sole with kale and crab butter sauce Fillet of mackerel with warm pak choi, string beans and chilli jam Fillet steak sandwich with caramelised red onions and homemade stout mustard Fillet steak with Chateaubriand sauce and straw fries Fillet steak with Stilton rarebit Fish Recipes Fish, chips and curry sauce Flambéed chicken liver salad Forest truffle chicken Frangipane tart with custard French fruit tart French onion soup with cheese croute, red onion compôte and shallot rings French onion soup with Gruyère toast French toast with caramelised apricots and brandy French-trimmed chicken breast with wild mushrooms Fresh mango sorbet Fresh pasta with a classic ragú sauce Fresh pasta with griddled asparagus and a lemon and breadcrumb topping Fried calves’ liver with straw fries, onion rings and cavolo nero Fried corned beef and egg with beetroot and potato rosti Fried melon and red mullet with a ginger pickle, nasturtium leaves, wild rice and a kaffir lime foam Fried pork fillet with quince and wilted chard Fried red mullet with teriyaki risotto, enoki mushrooms, dried seaweed and a kaffir lime foam Fried sole with ginger cream sauce and seasonal vegetables Frosted fruit cake Fruit crisps Fruit dripping cake with Seville orange marmalade Fruits de mer with homemade rye bread and whipped butter Fruity paprika pork with cashew nut couscous Game terrine Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
