Game terrineGarlic and chilli king crab with steamed riceGâteau Saint HonoréGâteau St HonoréGénoise sponge with blueberry compôte and vanilla creamGherkin salad with pan fried brillGinger and butternut squash ice creamGinger and syrup cheesecakeGlazed pears with cinnamon goats’ milk sauce, brandy snaps and banana ice creamGnocchi in a creamy spinach sauce with deep-fried broccoli floretsGnocchi with sausagemeatGoan lobster curryGoan mutton curry with spiced pilau riceGoan-style lobster with chipsGoats’ cheese and shallot tarte tatin with saladGoats’ cheese cream with candied tarragon and strawberriesGoats’ cheese ravioli with sage and tomato sauceGoats’ cheese with chicory orange jamGoats’ cheese-stuffed chicken breast with roasted vegetables and boiled potatoesGoats’ cheese on brioche with salt baked celeriac and red currant dressingGooseberry crumble with vanilla custard and ice creamGoujons of sole with lemon and mushy peasGranny’s toad in the hole with my Mum’s onion gravyGranny’s bacon sarnieGratinated scallops and lobsterGravad lax with deep-fried egg and avocado saladGravlax with dill and mustard mayonnaise and lettuceGreen pea dip with nachosGreen tomato chutneyGreen tomato chutney with deep-fried squid and tomato saladPages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
