Garlic and chilli king crab with steamed rice Gâteau Saint Honoré Gâteau St Honoré Génoise sponge with blueberry compôte and vanilla cream Gherkin salad with pan fried brill Ginger and butternut squash ice cream Ginger and syrup cheesecake Glazed pears with cinnamon goats’ milk sauce, brandy snaps and banana ice cream Gnocchi in a creamy spinach sauce with deep-fried broccoli florets Gnocchi with sausagemeat Goan lobster curry Goan mutton curry with spiced pilau rice Goan-style lobster with chips Goats’ cheese and shallot tarte tatin with salad Goats’ cheese cream with candied tarragon and strawberries Goats’ cheese ravioli with sage and tomato sauce Goats’ cheese with chicory orange jam Goats’ cheese-stuffed chicken breast with roasted vegetables and boiled potatoes Goats’ cheese on brioche with salt baked celeriac and red currant dressing Gooseberry crumble with vanilla custard and ice cream Goujons of sole with lemon and mushy peas Granny’s toad in the hole with my Mum’s onion gravy Granny’s bacon sarnie Gratinated scallops and lobster Gravad lax with deep-fried egg and avocado salad Gravlax with dill and mustard mayonnaise and lettuce Green pea dip with nachos Green tomato chutney Green tomato chutney with deep-fried squid and tomato salad Grey mullet with langoustine ravioli, broad beans and micro cress Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
