Grey mullet with langoustine ravioli, broad beans and micro cressGriddled lamb chops with pine nuts and pomegranate tabboulehGriddled lemon and parsley tuna with romesco saladGriddled pork chop with Thai red cabbageGriddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green saladGriddled smoked salmon on radicchioGrilled ‘butterflied’ anchovies with Caesar saladGrilled asparagus with Stilton butter and red onion chutneyGrilled aubergine with tomato sauce and courgette flowersGrilled cod with lettuce hearts and a rich chicken and tarragon dressingGrilled lemon sole with Choron sauceGrilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cressGrilled mackerel with gooseberry sauce, new potatoes and salad leavesGrilled mackerel with pickled turnip, asparagus and watercressGrilled pork chop with almond croquettes and saladGrilled pork chop with cauliflower cheese and cabbageGrilled pork chop with crisp black pudding, cider sauce and greensGrilled salmon, braised cabbage with bacon and onionsGrilled sardines with potato and tomato saladGrilled sirloin steak with salsa verdeGunpowder Plot punchHaddock goujons, chips and tartare sauceHalibut with lychee, cashew nut and miso saladHalibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggsHam and cheese croquetas with rapeseed mayoHam croquetas with garlic mayoHam hock and pea soupHam, fried egg, beer mustard and homemade chipsHarissa chicken and potato stew with herby chickpea saladHastings Dover solePages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
