Mozzarella-stuffed chicken with roasted tomatoes, aubergines and basil pestoMulled fruit puddings in a glassMulled wine-spiced roll with brandy icingMushroom stroganoffMussel and sweetcorn soup with foccacia, tomatoes and dillMussel pieMussel soupMussel, fennel and saffron brothMussels marinièreMutton hotpot with heritage carrotsMutton, onion and mint terrine with beetroot chutney and crusty breadOatcakes a real Scottish treatOld Winchester double-baked soufflé with dandelion and walnut saladOnion marmalade bread rollsOrange and almond cakeOrange cake with a caramel and orange sauceOrange cream cupsOrange cream-filled choux buns with chocolate sauce and caramelised orangesOrange panna cotta with mint roasted rhubarbOrange panna cotta with roasted rhubarbOrange, potato and rocket saladPaellaPan fried brill with sauce viergePan fried halibut with truffle poached egg, hollandaise and cavalo neroPan fried monkfish with red wine saucePan fried salmon with sauce viergePan roasted duck with ginger chutney, asparagus and Tenderstem broccoliPan roasted potato and sardine tart with sun blush tomatoesPan-fried cod with beurre noisette, griddled baby leeks and a red wine reductionPan-fried courgette risotto with courgette tempura and tomato raguPages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
