Mulled fruit puddings in a glass Mulled wine-spiced roll with brandy icing Mushroom stroganoff Mussel and sweetcorn soup with foccacia, tomatoes and dill Mussel pie Mussel soup Mussel, fennel and saffron broth Mussels marinière Mutton hotpot with heritage carrots Mutton, onion and mint terrine with beetroot chutney and crusty bread Oatcakes Old Winchester double-baked soufflé with dandelion and walnut salad Onion marmalade bread rolls Orange and almond cake Orange cake with a caramel and orange sauce Orange cream cups Orange cream-filled choux buns with chocolate sauce and caramelised oranges Orange panna cotta with mint roasted rhubarb Orange panna cotta with roasted rhubarb Orange, potato and rocket salad Paella Pan fried brill with sauce vierge Pan fried halibut with truffle poached egg, hollandaise and cavalo nero Pan fried monkfish with red wine sauce Pan fried salmon with sauce vierge Pan roasted duck with ginger chutney, asparagus and Tenderstem broccoli Pan roasted potato and sardine tart with sun blush tomatoes Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction Pan-fried courgette risotto with courgette tempura and tomato ragu Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinach Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
