Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinachPan-fried duck breast with smoked aubergine purée and sautéed spinachPan-fried duck breast with squash pickle and peach puréePan-fried fillet of lemon sole with pea and sorrel saucePan-fried goats’ cheese and aubergine with spiced pickle and herby saladPan-fried halibut with late summer vegetables and musselsPan-fried halibut with sprout tops and a cockle, mussel and clam saucePan-fried kidneys with Madeira and sherry sauce, toasted sourdough and saladPan-fried mackerel with beetroot and celery saladPan-fried pigeon breast, wild mushroom and beetroot saladPan-fried plaice with crab and samphirePan-fried pork fillet with prune and Armagnac sauce and sautéed potatoesPan-fried pork steak with aubergine, chorizo and fennelPan-fried rainbow trout with dwarf beans, peas and almondsPan-fried red snapper with coriander Puy lentilsPan-fried salmon with aster tripolium and scallop brothPan-fried sirloin steak with red wine and snail saucePan-fried snapper, couscous and nage of carrotsPan-fried trout with orange hollandaise and fennel and grapefruit saladPan-fried turbot with champagne sauce, leeks and sproutsPan-roasted potato tart with sardines and roasted tomatoesPan-roasted turbot with ratatouille and chive beurre blancPancakes with chocolate saucePancetta-wrapped goats’ cheese en croute with chilli apple chutneyPanko-coated squid with palm sugar and coriander pestoPanna cotta with mini doughnuts and fresh raspberriesPanna cotta with roasted rhubarb and dripping cakeParkin with cider and golden syrup sauceParma ham wrapped mozzarella with plum chutneyParmesan crusted chicken escalope with slow roasted tomatoesPages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37