Roasted pork loin with chilli and watercress crustRoasted pork with homemade mustard sauceRoasted quail with parsnip purée, pomegranate and parsnip chipsRoasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauceRoasted sea bass with chorizo, red onion and cherry tomatoesRoasted shoulder of pork with apple sauce, cabbage and mashRoasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauceRoasted stuffed leg of lamb with boulangère potatoesRockefeller cod with fennel salad and a classic white wine sauceRump steak, chips and béarnaise sauceRussian sharlotka or apple spongeRustic tomato, bread and basil soupSaddle of hogget with dauphinoise potatoes, parsnips and mint sauceSaffron cakeSaffron crème brûlée with caramelised poached pearsSage and onion stuffing ballsSalad creamSalmon and sorrel with vermouthSalmon and watercress pan bagnatSalmon coulibiac with roasted vegetablesSalmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtonsSalmon pad ThaiSalmon vindaloo with coconut and peanut riceSalmon with sesame oilSalmon, scallop and mackerel pie with green salad and honey dressingSalt and pepper breaded squid with chilli dip and coriander saladSalt and pepper chilli squid with pak choiSalt and pepper deep-fried squid with yuzu mayonnaise and spring onion saladSalt baked sea bass with pesto and crispy pancetta pastaSalt-baked beetroot with blue cheese biegnets and a rainbow beetroot saladPages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37