Roasted pork with homemade mustard sauce Roasted quail with parsnip purée, pomegranate and parsnip chips Roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce Roasted sea bass with chorizo, red onion and cherry tomatoes Roasted shoulder of pork with apple sauce, cabbage and mash Roasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce Roasted stuffed leg of lamb with boulangère potatoes Rockefeller cod with fennel salad and a classic white wine sauce Rump steak, chips and béarnaise sauce Russian sharlotka or apple sponge Rustic tomato, bread and basil soup Saddle of hogget with dauphinoise potatoes, parsnips and mint sauce Saffron cake Saffron crème brûlée with caramelised poached pears Sage and onion stuffing balls Salad cream Salmon and sorrel with vermouth Salmon and watercress pan bagnat Salmon coulibiac with roasted vegetables Salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtons Salmon pad Thai Salmon vindaloo with coconut and peanut rice Salmon with sesame oil Salmon, scallop and mackerel pie with green salad and honey dressing Salt and pepper breaded squid with chilli dip and coriander salad Salt and pepper chilli squid with pak choi Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad Salt baked sea bass with pesto and crispy pancetta pasta Salt-baked beetroot with blue cheese biegnets and a rainbow beetroot salad Salt-crusted sea bass with runner bean salad Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
