Smoked roasted loin of venison with beetroot tarte tatinSmoked salmon and cucumber timbale with a winter leaf salad and house dressingSmoked salmon and haddock fishcake with a chive beurre blanc and wilted spinachSmoked salmon and spinach tart with watercress pesto and saladSmoked salmon hash brown with poached egg and hollandaise sauceSmoked salmon mousse in croustadesSmoked salmon pâté with melba toastSmoked salmon Scotch egg with chive beurre blancSmoked salmon, prawn and cucumber mousseSmoked tea duck with bigarade sauceSmoked trout with green salad, a tarragon and cream dressingSmoky chilli chicken wings, spiced potato wedges and padron peppersSnazzy smoked salmon pâtéSole meunière with brown shrimpsSoupsSourdough cod cheeks with spicy pea salsaSouthern fried chicken with garlic butter, fried potatoes and breadSouthern paellaSpaghetti vongoleSpatchcocked lemon and maple syrup-roasted chicken with Caesar saladSpecial fried riceSpelt bread-crusted hamSpiced crusted rice with Moroccan rice-coated chicken and preserved lemon saladSpiced duck with melon, curly kale and duck jusSpiced lamb, rice vermicelli and holy basil saladSpiced mussel soupSpiced roasted shoulder of lamb with red lentil dalSpiced tuna salad NiçoiseSpicy plum crumbleSpinach, chorizo and artichoke pizza with a baby leaf spinach saladPages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37