Spotted dick and custard Spring truffle pithiviers with a Maderia reduction Springtime soup with Jersey Royals, peas, asparagus and salsa verde Squid and brown shrimps with salt cod croquettes Squid with black bean sauce Star anise chocolate fondant with orange ice cream Steak and mushroom pie with spinach and herbed couscous Steamed chicken with creamy leeks and mushrooms Steamed chocolate and clementine sponge with orange sauce Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms Steamed plum sponge with cinnamon custard Steamed sea bass with bok choi, ginger, lemongrass and a rice noodle salad Steamed sticky toffee pudding with toffee sauce Steamed syrup sponge with custard Steamed Thai chicken noodle salad Steamed treacle sponge with custard Stewed octopus with herb tabbouleh Stewed plums with sweet goats’ cheese cream Sticky lamb chops with roasted stuffed peppers Sticky toffee apple pudding with calvados caramel sauce Sticky toffee pudding with butterscotch sauce and vanilla ice cream Sticky toffee pudding with toffee sauce Stilton rarebit with tomato and raisin chutney Stilton-stuffed mushrooms with cranberry relish Stilton, Shropshire Blue and gorgonzola pan bagnat with watercress and rocket pesto Stir-fried vegetables with seared tuna and a soy and sesame dressing Strawberries and cream sponge cake Strawberry and clotted cream summer puddings Strawberry and cream cake Strawberry and crème pâtissière jalousie Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
