Spinach, mushroom and ricotta quiche with sautéed spinachSpotted dick and custardSpring truffle pithiviers with a Maderia reductionSpringtime soup with Jersey Royals, peas, asparagus and salsa verdeSquid and brown shrimps with salt cod croquettesSquid with black bean sauceStar anise chocolate fondant with orange ice creamSteak and mushroom pie with spinach and herbed couscousSteamed chicken with creamy leeks and mushroomsSteamed chocolate and clementine sponge with orange sauceSteamed plaice in a creamy white wine sauce with broccoli, asparagus and mushroomsSteamed plum sponge with cinnamon custardSteamed sea bass with bok choi, ginger, lemongrass and a rice noodle saladSteamed sticky toffee pudding with toffee sauceSteamed syrup sponge with custardSteamed Thai chicken noodle saladSteamed treacle sponge with custardStewed octopus with herb tabboulehStewed plums with sweet goats’ cheese creamSticky lamb chops with roasted stuffed peppersSticky toffee apple pudding with calvados caramel sauceSticky toffee pudding with butterscotch sauce and vanilla ice creamSticky toffee pudding with toffee sauceStilton rarebit with tomato and raisin chutneyStilton-stuffed mushrooms with cranberry relishStilton, Shropshire Blue and gorgonzola pan bagnat with watercress and rocket pestoStir-fried vegetables with seared tuna and a soy and sesame dressingStrawberries and cream sponge cakeStrawberry and clotted cream summer puddingsStrawberry and cream cakePages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37