Tomato soup Traditional potted shrimps Treacle tart Trio of beer-battered fish fingers with pea purée and parsley oil Trio of crème brûlées with palmiers Trout stuffed with onions and honey Trout with scallop mousseline, beurre noisette and almonds Turkey saltimbocca with mushrooms and butternut squash Turkey saltimbocca with parsley beurre noisette, beans and cavalo nero Turmeric-spiced prawns with omelette pilau Ultimate burger in a brioche bun Vanilla and strawberry baked cheesecake Vanilla crème brûlée with strawberry sauce Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger Veal chop with spatzle and red wine sauce Vegetable samosas with chilli sauce Venison burgers with baby carrots and carrot crisps Venison pie with red onion marmalade Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce Vermicelli-wrapped prawns with lemon basil mayonnaise Victoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberries Vietnamese-style scallops with papaya salad Vodka and buttermilk panna cotta with seasonal berries Vodka and tonic battered cod with chips and tomato ketchup Vodka and tonic soft shell-crab with saffron aioli and seasonal salad Vodka and tonic-battered haddock with mushy peas Wafer-thin membrillo and apple tart with honey and walnut cream Waffles with hollandaise, poached eggs and bacon Waffles with hot chocolate sauce, fried bananas and ice cream Waffles with strawberry compôte and ice cream Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
