Tomato chutneyTomato soupTraditional potted shrimpsTreacle tartTrio of beer-battered fish fingers with pea purée and parsley oilTrio of crème brûlées with palmiersTrout stuffed with onions and honeyTrout with scallop mousseline, beurre noisette and almondsTurkey saltimbocca with mushrooms and butternut squashTurkey saltimbocca with parsley beurre noisette, beans and cavalo neroTurmeric-spiced prawns with omelette pilauUltimate burger in a brioche bunVanilla and strawberry baked cheesecakeVanilla crème brûlée with strawberry sauceVanilla cured salmon with cucumber ketchup, charred cucumber and pickled gingerVeal chop with spatzle and red wine sauceVegetable samosas with chilli sauceVenison burgers with baby carrots and carrot crispsVenison pie with red onion marmaladeVenison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauceVermicelli-wrapped prawns with lemon basil mayonnaiseVictoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberriesVietnamese-style scallops with papaya saladVodka and buttermilk panna cotta with seasonal berriesVodka and tonic battered cod with chips and tomato ketchupVodka and tonic soft shell-crab with saffron aioli and seasonal saladVodka and tonic-battered haddock with mushy peasWafer-thin membrillo and apple tart with honey and walnut creamWaffles with hollandaise, poached eggs and baconWaffles with hot chocolate sauce, fried bananas and ice creamPages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37
