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James Martin Fish Recipes Salmon, Cod, Haddock, Tuna…
Arbroath smokie fishcakes with chive sauce Arbroath smokie pâté with soft quails’ eggs and beetroot Arbroath-smokie cakes with chilli jam Avocado and smoked salmon mousse Baked sea bass with braised baby purple artichokes, asparagus and a white wine foam Baked whole trout with a watercress salsa verde Barbecued sardines Battered cod with chips and homemade tomato ketchup Beer and dill-battered cod with mushy peas Beer battered hake with mushy peas and tartare sauce Black pepper-crusted mackerel with a celery salad Blackened salmon with miso aubergine purée Cauliflower cheese with salmon Chilli and lemongrass glazed tuna steak with asparagus salad Coconut crab with stone bass Cod and chorizo orzo Creamy salmon pasta bake Curly kale and ricotta tortellini with pan-fried turbot Dover sole with chorizo, gnocchi and artichoke stew Dover sole with shrimps and steamed asparagus Dover sole with watercress and crab butter Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura Fillet of halibut with watercress sauce and seasonal vegetables Fillet of lemon sole with kale and crab butter sauce Fillet of mackerel with warm pak choi, string beans and chilli jam Fried sole with ginger cream sauce and seasonal vegetables Gherkin salad with pan fried brill Goujons of sole with lemon and mushy peas Griddled lemon and parsley tuna with romesco salad Griddled smoked salmon on radicchio Grilled cod with lettuce hearts and a rich chicken and tarragon dressing Grilled lemon sole with Choron sauce Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress Grilled mackerel with gooseberry sauce, new potatoes and salad leaves Grilled mackerel with pickled turnip, asparagus and watercress Grilled salmon, braised cabbage with bacon and onions Grilled sardines with potato and tomato salad Haddock goujons, chips and tartare sauce Halibut with lychee, cashew nut and miso salad Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs Hastings Dover sole Herb-stuffed rainbow trout with beurre noisette and almonds Herbed tuna carpaccio with pickled cucumber and bean salad Herby beer-battered lemon sole goujons with chunky pea purée and rapeseed tartare sauce Herby couscous with butternut squash tagine and pan-fried black bream Hot and cold smoked salmon Hot and sour monkfish with kachumber salad Individual scallop and monkfish pies Kedgeree Kipper fishcakes with tartare sauce and watercress salad Kipper kedgeree Leek, smoked eel, whelk and clam pie Lobster and sea bass with carrot julienne Mackerel en croûte with gooseberry chutney Mackerel fillet with dressed crab, pickled vegetables and herb oil Mackerel with gooseberries, pickled onions and salad Mackerel with rhubarb chutney and orange and chicory salad Mild potato curry topped with smoked haddock and poached egg Miso halibut with teriyaki green vegetables Monkfish and pata negra ham with pea, ham and asparagus risotto Monkfish blanquette with duchesse potatoes Monkfish curry with lemongrass and lime leaf Monkfish tikka masala with roti Pan fried brill with sauce vierge Pan fried halibut with truffle poached egg, hollandaise and cavalo nero Pan fried monkfish with red wine sauce Pan fried salmon with sauce vierge Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinach Pan-fried fillet of lemon sole with pea and sorrel sauce Pan-fried halibut with late summer vegetables and mussels Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce Pan-fried mackerel with beetroot and celery salad Pan-fried rainbow trout with dwarf beans, peas and almonds Pan-fried red snapper with coriander Puy lentils Pan-fried salmon with aster tripolium and scallop broth Pan-fried snapper, couscous and nage of carrots Pan-fried trout with orange hollandaise and fennel and grapefruit salad Pan-fried turbot with champagne sauce, leeks and sprouts Pan-roasted potato tart with sardines and roasted tomatoes Pan-roasted turbot with ratatouille and chive beurre blanc Parsley and pea soup with smoked salmon fish cakes Pea and spinach risotto with pan-fried sea bream and pea oil Poached haddock and poached egg with mustard sauce Red snapper en papillote with lemongrass, coriander and a mitzuna salad Rhubarb chutney with mackerel and watercress Roasted cod with kumquat marmalade and green pepper dressing Roasted Dover sole with caper butter and sautéed broad beans and potatoes Roasted halibut with asparagus and a caper and butter sauce Roasted monkfish with classic French lentils Roasted sea bass with chorizo, red onion and cherry tomatoes Rockefeller cod with fennel salad and a classic white wine sauce Salmon and sorrel with vermouth Salmon and watercress pan bagnat Salmon coulibiac with roasted vegetables Salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtons Salmon pad Thai Salmon vindaloo with coconut and peanut rice Salmon with sesame oil Salmon, scallop and mackerel pie with green salad and honey dressing Salt baked sea bass with pesto and crispy pancetta pasta Salt-crusted sea bass with runner bean salad Sea bass and lemon sole, with beurre noisette and Jersey Royals Sea bass with quinoa and herb salad, coriander mayonnaise and crispy onions Seared spiced tuna with chinese leaf salad Seared tuna with coconut chilli chutney and cabbage salad Seared tuna with glass noodle salad Seared tuna with radish salad Seared tuna with watermelon, ginger pickle purée and baby leaves Sesame salmon with tempura salmon and yuzu mayonnaise Shellfish sauce vierge with fried cod and sautéed courgettes Sichuan-style sea bass with wok-fried vegetables Singapore deep-fried hake with pad Thai noodles Smoked and confit salmon terrine Smoked eel with new potatoes, leeks and clam beurre blanc Smoked haddock cakes with wilted watercress and beurre blanc Smoked haddock omelette Smoked haddock Welsh rarebit with tomato chutney Smoked haddock with Welsh rarebit, tomato and chive oil Smoked mackerel croquettes with chilli jam Smoked salmon and cucumber timbale with a winter leaf salad and house dressing Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach Smoked salmon and spinach tart with watercress pesto and salad Smoked salmon hash brown with poached egg and hollandaise sauce Smoked salmon mousse in croustades Smoked salmon pâté with melba toast Smoked salmon Scotch egg with chive beurre blanc Smoked salmon, prawn and cucumber mousse Smoked trout with green salad, a tarragon and cream dressing Snazzy smoked salmon pâté Sole meunière with brown shrimps Sourdough cod cheeks with spicy pea salsa Spiced tuna salad Niçoise Squid and brown shrimps with salt cod croquettes Steamed sea bass with bok choi, ginger, lemongrass and a rice noodle salad Stir-fried vegetables with seared tuna and a soy and sesame dressing Sweet and sour monkfish with deep-fried cabbage Tamarind seared tuna steak with melon salad and zingy dressing Tea-smoked haddock with herb gnocchi Teriyaki salmon with cabbage salad Teriyaki salmon with coriander salad and coriander mayo Thai sea bass with holy basil rice noodle salad Trout stuffed with onions and honey Trout with scallop mousseline, beurre noisette and almonds Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger Vodka and tonic battered cod with chips and tomato ketchup Vodka and tonic-battered haddock with mushy peas Whisky-cured salmon with beetroot and blinis Whisky-cured salmon with cucumber ketchup and chargrilled cucumber Whole poached salmon and lemon Whole roasted sea bass on a bed of tomatoes and black oilves, with crab croquettes Whole roasted sea bass with harissa paste, steamed potatoes and oregano Whole roasted trout with salsa verde, roasted new potatoes and lemons Wild mushroom quiche with smoked salmon salad Wild salmon with English asparagus and hollandaise sauce Wild salmon with sauce vierge
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