James Martin Meat Recipes Lamb, Beef, Pork…
- Arrabiata pork meatball spaghetti
- Artichoke salad with beef carpaccio
- Bangladeshi venison curry
- Beef and ale pie with mushy peas
- Beef and Irish stout
- Beef and mushroom pie
- Beef and mustard pie
- Beef bourguignon
- Beef bourguignon with mashed potatoes
- Beef fillet with potato rosti and Madeira sauce
- Beef fillet with red cabbage and straw fries
- Beef hotpot
- Beef kebabs with harissa and lemon rice
- Beef panang curry
- Beef rendang with mango chutney and sticky rice
- Beef ribs with barbecue sauce, baked potato and chive soured cream
- Beef sausage toad-in-the-hole with onion gravy
- Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries
- Beef stew and dumplings with Vichy carrots
- Beef stew with dumplings
- Beef tournedos Rossini
- Beef Wellington with purple broccoli and jus
- Beef with a garlic and parsley risotto and roasted shallots
- Beetroot pan haggerty with pork chop
- Black bean, cavolo nero and beef stir fry
- Black pepper beef stir fry with egg fried rice
- Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce
- Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts
- Braised beef cheeks with beer and mash
- Braised beef tortellini with wild mushroom sauce
- Braised Jacob’s Ladder beef with wild mushrooms and pancetta
- Braised lamb shanks with flageolet beans
- Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes
- Butter chicken with butter rice
- Butter chilli chicken with chips
- Butter mutton with puri
- Cauliflower salad with barbecue chicken and honey
- Celebration chicken with mozzarella and prosciutto
- Chargrilled leek, spring onion and halloumi salad with tea-smoked chicken
- Chargrilled steak with beer, mustard and watercress salad
- Chargrilled T-bone steak with tomato chilli chutney
- Cheese-stuffed chicken wrapped in bacon on creamed leeks
- Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes
- Chicken and asparagus quiche
- Chicken and black bean sauce with stir-fried rice and wilted bok choi
- Chicken and cashew nut curry with jasmine rice
- Chicken and lemon tagine with herby tabbouleh
- Chicken and okra curry with roti
- Chicken and prawn pad Thai
- Chicken and roasted vegetable layered loaf with pesto and a seasonal salad
- Chicken and wild mushroom frying pan pie
- Chicken and wild mushroom pie with carrots and peas
- Chicken blanquette with roasted shallots and fresh garden peas
- Chicken breast with glazed carrots
- Chicken Caesar salad
- Chicken Caesar salad with crunchy grapes, spicy pecans and rosemary croutons
- Chicken chasseur
- Chicken chasseur with creamy mash
- Chicken chasseur with creamy mash
- Chicken chasseur with mashed potato
- Chicken chasseur with straw fries
- Chicken croquetas with piquillo pepper mayo
- Chicken curry with basmati rice
- Chicken escalope with tomato and artichoke salad
- Chicken fricassée
- Chicken liver and basil pâté with chutney and wholemeal bread
- Chicken liver parfait with shallot chutney and melba toast
- Chicken liver parfait with spiced apple chutney and Melba toast
- Chicken liver pâté with figs, chutney and ciabatta toast
- Chicken quesadillas and sweetcorn salsa
- Chicken ratatouille
- Chicken skewers with a lime and coriander dip
- Chicken tagine with pomegranate tabbouleh
- Chicken tikka masala
- Chicken with chorizo bean stew
- Chicken with creamy mushroom sauce and mashed potato
- Chicken yakitori
- Chilli and lemongrass glazed tuna steak with asparagus salad
- Chilli beef with sticky rice omelette
- Chilli polenta-coated chicken with rocket pesto and roast potatoes
- Classic chicken Kiev with spring vegetables
- Clementine cranberry pork
- Coriander-marinated spatchcock chicken with coconut and coriander salad
- Crisp pork belly with Chinese greens
- Cumberland sausage ring with Cumberland sauce, mash and fresh watercress
- Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce
- Devilled chicken livers, lambs kidneys and mushrooms on toast with salad
- Duo of lamb with paloise sauce and crushed new potatoes and green beans
- Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce
- Fillet steak sandwich with caramelised red onions and homemade stout mustard
- Fillet steak with Chateaubriand sauce and straw fries
- Fillet steak with Stilton rarebit
- Flambéed chicken liver salad
- Forest truffle chicken
- French-trimmed chicken breast with wild mushrooms
- Fried corned beef and egg with beetroot and potato rosti
- Fried pork fillet with quince and wilted chard
- Fruity paprika pork with cashew nut couscous
- Goan mutton curry with spiced pilau rice
- Goats’ cheese-stuffed chicken breast with roasted vegetables and boiled potatoes
- Griddled lamb chops with pine nuts and pomegranate tabbouleh
- Griddled pork chop with Thai red cabbage
- Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad
- Grilled cod with lettuce hearts and a rich chicken and tarragon dressing
- Grilled pork chop with almond croquettes and salad
- Grilled pork chop with cauliflower cheese and cabbage
- Grilled pork chop with crisp black pudding, cider sauce and greens
- Grilled sirloin steak with salsa verde
- Harissa chicken and potato stew with herby chickpea salad
- Hazelnut and parmesan-crusted chicken
- Hazelnut-crusted rump of salt marsh lamb with runner beans
- Herb crusted rack of lamb with broad bean and pea ragoût
- Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale
- Highland beef salad
- Homemade puff-pastry and wild boar sausage rolls
- Indian spiced lamb with Provençal vegetables and mint sauce
- Individual beef Wellington with buttered spinach
- James Martin beef stroganoff with sautéed potatoes
- James Martin Beef Wellington with wild mushroom Madeira sauce
- Jerk chicken
- Jerk chicken with pomegranate rice
- Jerk chicken, rice and pea cakes and slaw
- Jerk lamb with chilli butternut squash and apple salad
- Lamb curry with basmati rice
- Lamb hotpot with seasonal cabbage
- Lamb madras with bombay potatoes
- Lamb madras with chapatis
- Lamb madras with coriander and mint rice and flatbreads
- Lamb neck fillet tagine with tabbouleh
- Lamb rendang with coriander and lime rice
- Lamb rump navarin with rosemary dumplings and roasted onions and parsnips
- Lamb shank tagine with herb tabbouleh
- Lamb shank tagine with tabbouleh
- Lamb tikka kebabs with raita
- Leek and lamb pie with buttered new potatoes and carrots
- Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato
- Lemon chicken
- Loin of pork with scrumpy sauce, candied walnuts, crisp black pudding and hispi cabbage
- Madras chicken curry with pilau rice
- Mini Yorkshire puddings with roast beef and horseradish cream
- Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce
- Moroccan grilled chicken with preserved lemon
- Mozzarella-stuffed chicken with roasted tomatoes, aubergines and basil pesto
- Mutton hotpot with heritage carrots
- Mutton, onion and mint terrine with beetroot chutney and crusty bread
- Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes
- Pan-fried pork steak with aubergine, chorizo and fennel
- Pan-fried sirloin steak with red wine and snail sauce
- Parmesan crusted chicken escalope with slow roasted tomatoes
- Parsley and asparagus soup with poached egg and pork scratchings
- Peanut chicken with satay sauce and little gem salad
- Peppered fillet of venison Wellington
- Perfect roast pork belly with cabbage and bacon
- Poached and fried pork belly with pickled cauliflower
- Poached chicken with carrots, kale and mushrooms
- Pork belly with apple sauce, kale and carrots
- Pork chop with braised Brussels sprouts, chestnut, red onion and sage
- Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes
- Pork cordon bleu with fries
- Pork poached in milk with cavolo nero
- Pork tenderloin with prunes and Armagnac
- Pork, chicken, pistachio and apricot terrine
- Pot roasted shoulder of lamb with beans, peas and a mint jelly
- Pot-roasted chicken with green chutney and zesty salad
- Pot-roasted chicken with tarragon, Madeira and mash
- Pot-roasted chicken with vegetables and a cauliflower purée
- Pot-roasted lamb with mashed potatoes and mint sauce
- Potato dauphinoise with stuffed leg of lamb
- Pumpkin pickle with fried chicken breast
- Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce
- Rack of lamb with salsify, seasonal greens and a port reduction
- Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes
- Rib-eye steak with deep fried onion rings and onion butter
- Roast beef, Yorkshire pudding, fondant potato and red cabbage
- Roast belly of pork with root vegetables
- Roast chicken
- Roast chicken with beetroot and halloumi salad
- Roast chicken with bread sauce, game chips and stuffing
- Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas
- Roast chicken with tapenade
- Roast chicken with with boulangère potatoes
- Roast fore rib of beef, roasted potatoes and Yorkshire pudding
- Roast herb chicken with crème fraîche rösti, sugar snap peas, runner beans and Chantenay carrots
- Roast peppered beef with bourbon mustard and all the trimmings
- Roast pork loin with roasted spiced apples
- Roast shoulder of lamb with roast potatoes and spring greens
- Roast shoulder of lamb with roasted ratatouille
- Roast spatchcock chicken with a burrata and slow roasted tomato salad
- Roasted chicken liver pâté with apple and walnut chutney
- Roasted lamb, pickled squash and turnips with a chilli dressing
- Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas
- Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables
- Roasted pork fillet with spiced pork patties and chilli jam
- Roasted pork loin with chilli and watercress crust
- Roasted pork with homemade mustard sauce
- Roasted shoulder of pork with apple sauce, cabbage and mash
- Roasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce
- Roasted stuffed leg of lamb with boulangère potatoes
- Rump steak, chips and béarnaise sauce
- Sausage and bean cassoulet with potato cakes
- Sausage and lentil cassoulet
- Sausage, beans and mash
- Sausage, radicchio and lemon gnocchi
- Sautéed sweet potatoes with roasted loin of lamb and sweet potato crisp
- Shredded chilli beef with spicy noodles
- Shredded lamb Thai salad
- Sirloin steak with peppercorn sauce, mash and hazelnut beans
- Slow braised lamb shanks with olive oil mash
- Slow roast belly of pork with spiced apple and cider sauce
- Slow roast pork with mash, Vichy carrots and apple sauce
- Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage
- Slow-roasted pork belly with boulangère potatoes
- Slow-roasted pork belly with cider and apple sauce and creamy mash
- Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy
- Smoked roasted loin of venison with beetroot tarte tatin
- Smoky chilli chicken wings, spiced potato wedges and padron peppers
- Southern fried chicken with garlic butter, fried potatoes and bread
- Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad
- Spiced crusted rice with Moroccan rice-coated chicken and preserved lemon salad
- Spiced lamb, rice vermicelli and holy basil salad
- Spiced roasted shoulder of lamb with red lentil dal
- Steak and mushroom pie with spinach and herbed couscous
- Steamed chicken with creamy leeks and mushrooms
- Steamed Thai chicken noodle salad
- Sticky lamb chops with roasted stuffed peppers
- Stuffed lamb chops with baby vegetables
- Stuffed leg of lamb with a wild garlic and spinach butter with Jersey Royals, peas and mint sauce
- Sweet and sour chicken
- Sweet and sour pork and pineapple with rice omelette
- T-bone steak with roasted tomato butter, wilted spinach and fat chips
- Tamarind seared tuna steak with melon salad and zingy dressing
- Tamarind-glazed chicken salad
- Tarragon stuffed crown of lamb with duchess potatoes
- Teriyaki prawns, prawn and pork dim sum and prawn toasts
- Thai green chicken curry with potatoes and pea aubergines and lemongrass jasmine rice
- Thai lamb salad with spicy dressing
- Thai poached pork belly with coriander salad
- Venison burgers with baby carrots and carrot crisps
- Venison pie with red onion marmalade
- Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce
- Walnut and apple-stuffed rolled loin of pork with roasted honey and walnut parsnips
- Weeping lamb with boulangère potatoes and mint sauce
- Welsh lamb in hay with tabbouleh salad
- Whisky and orange mustard rib of beef with potato and turnip dauphinoise
- Whisky mustard crusted pork chop with sautéed potatoes
- Yorkshire fillet steak with fries and béarnaise sauce
- Yorkshire puddings with rib of beef and seasonal cabbage
- Yuzu mayonnaise with chicken goujons
