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James Martin Meat Recipes Lamb, Beef, Pork…
Arrabiata pork meatball spaghetti Artichoke salad with beef carpaccio Bangladeshi venison curry Beef and ale pie with mushy peas Beef and Irish stout Beef and mushroom pie Beef and mustard pie Beef bourguignon Beef bourguignon with mashed potatoes Beef fillet with potato rosti and Madeira sauce Beef fillet with red cabbage and straw fries Beef hotpot Beef kebabs with harissa and lemon rice Beef panang curry Beef rendang with mango chutney and sticky rice Beef ribs with barbecue sauce, baked potato and chive soured cream Beef sausage toad-in-the-hole with onion gravy Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries Beef stew and dumplings with Vichy carrots Beef stew with dumplings Beef tournedos Rossini Beef Wellington with purple broccoli and jus Beef with a garlic and parsley risotto and roasted shallots Beetroot pan haggerty with pork chop Black bean, cavolo nero and beef stir fry Black pepper beef stir fry with egg fried rice Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts Braised beef cheeks with beer and mash Braised beef tortellini with wild mushroom sauce Braised Jacob’s Ladder beef with wild mushrooms and pancetta Braised lamb shanks with flageolet beans Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes Butter chicken with butter rice Butter chilli chicken with chips Butter mutton with puri Cauliflower salad with barbecue chicken and honey Celebration chicken with mozzarella and prosciutto Chargrilled leek, spring onion and halloumi salad with tea-smoked chicken Chargrilled steak with beer, mustard and watercress salad Chargrilled T-bone steak with tomato chilli chutney Cheese-stuffed chicken wrapped in bacon on creamed leeks Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes Chicken and asparagus quiche Chicken and black bean sauce with stir-fried rice and wilted bok choi Chicken and cashew nut curry with jasmine rice Chicken and lemon tagine with herby tabbouleh Chicken and okra curry with roti Chicken and prawn pad Thai Chicken and roasted vegetable layered loaf with pesto and a seasonal salad Chicken and wild mushroom frying pan pie Chicken and wild mushroom pie with carrots and peas Chicken blanquette with roasted shallots and fresh garden peas Chicken breast with glazed carrots Chicken Caesar salad Chicken Caesar salad with crunchy grapes, spicy pecans and rosemary croutons Chicken chasseur Chicken chasseur with creamy mash Chicken chasseur with creamy mash Chicken chasseur with mashed potato Chicken chasseur with straw fries Chicken croquetas with piquillo pepper mayo Chicken curry with basmati rice Chicken escalope with tomato and artichoke salad Chicken fricassée Chicken liver and basil pâté with chutney and wholemeal bread Chicken liver parfait with shallot chutney and melba toast Chicken liver parfait with spiced apple chutney and Melba toast Chicken liver pâté with figs, chutney and ciabatta toast Chicken quesadillas and sweetcorn salsa Chicken ratatouille Chicken skewers with a lime and coriander dip Chicken tagine with pomegranate tabbouleh Chicken tikka masala Chicken with chorizo bean stew Chicken with creamy mushroom sauce and mashed potato Chicken yakitori Chilli and lemongrass glazed tuna steak with asparagus salad Chilli beef with sticky rice omelette Chilli polenta-coated chicken with rocket pesto and roast potatoes Classic chicken Kiev with spring vegetables Clementine cranberry pork Coriander-marinated spatchcock chicken with coconut and coriander salad Crisp pork belly with Chinese greens Cumberland sausage ring with Cumberland sauce, mash and fresh watercress Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce Devilled chicken livers, lambs kidneys and mushrooms on toast with salad Duo of lamb with paloise sauce and crushed new potatoes and green beans Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce Fillet steak sandwich with caramelised red onions and homemade stout mustard Fillet steak with Chateaubriand sauce and straw fries Fillet steak with Stilton rarebit Flambéed chicken liver salad Forest truffle chicken French-trimmed chicken breast with wild mushrooms Fried corned beef and egg with beetroot and potato rosti Fried pork fillet with quince and wilted chard Fruity paprika pork with cashew nut couscous Goan mutton curry with spiced pilau rice Goats’ cheese-stuffed chicken breast with roasted vegetables and boiled potatoes Griddled lamb chops with pine nuts and pomegranate tabbouleh Griddled pork chop with Thai red cabbage Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad Grilled cod with lettuce hearts and a rich chicken and tarragon dressing Grilled pork chop with almond croquettes and salad Grilled pork chop with cauliflower cheese and cabbage Grilled pork chop with crisp black pudding, cider sauce and greens Grilled sirloin steak with salsa verde Harissa chicken and potato stew with herby chickpea salad Hazelnut and parmesan-crusted chicken Hazelnut-crusted rump of salt marsh lamb with runner beans Herb crusted rack of lamb with broad bean and pea ragoût Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale Highland beef salad Homemade puff-pastry and wild boar sausage rolls Indian spiced lamb with Provençal vegetables and mint sauce Individual beef Wellington with buttered spinach James Martin beef stroganoff with sautéed potatoes James Martin Beef Wellington with wild mushroom Madeira sauce Jerk chicken Jerk chicken with pomegranate rice Jerk chicken, rice and pea cakes and slaw Jerk lamb with chilli butternut squash and apple salad Lamb curry with basmati rice Lamb hotpot with seasonal cabbage Lamb madras with bombay potatoes Lamb madras with chapatis Lamb madras with coriander and mint rice and flatbreads Lamb neck fillet tagine with tabbouleh Lamb rendang with coriander and lime rice Lamb rump navarin with rosemary dumplings and roasted onions and parsnips Lamb shank tagine with herb tabbouleh Lamb shank tagine with tabbouleh Lamb tikka kebabs with raita Leek and lamb pie with buttered new potatoes and carrots Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato Lemon chicken Loin of pork with scrumpy sauce, candied walnuts, crisp black pudding and hispi cabbage Madras chicken curry with pilau rice Mini Yorkshire puddings with roast beef and horseradish cream Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce Moroccan grilled chicken with preserved lemon Mozzarella-stuffed chicken with roasted tomatoes, aubergines and basil pesto Mutton hotpot with heritage carrots Mutton, onion and mint terrine with beetroot chutney and crusty bread Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes Pan-fried pork steak with aubergine, chorizo and fennel Pan-fried sirloin steak with red wine and snail sauce Parmesan crusted chicken escalope with slow roasted tomatoes Parsley and asparagus soup with poached egg and pork scratchings Peanut chicken with satay sauce and little gem salad Peppered fillet of venison Wellington Perfect roast pork belly with cabbage and bacon Poached and fried pork belly with pickled cauliflower Poached chicken with carrots, kale and mushrooms Pork belly with apple sauce, kale and carrots Pork chop with braised Brussels sprouts, chestnut, red onion and sage Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes Pork cordon bleu with fries Pork poached in milk with cavolo nero Pork tenderloin with prunes and Armagnac Pork, chicken, pistachio and apricot terrine Pot roasted shoulder of lamb with beans, peas and a mint jelly Pot-roasted chicken with green chutney and zesty salad Pot-roasted chicken with tarragon, Madeira and mash Pot-roasted chicken with vegetables and a cauliflower purée Pot-roasted lamb with mashed potatoes and mint sauce Potato dauphinoise with stuffed leg of lamb Pumpkin pickle with fried chicken breast Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce Rack of lamb with salsify, seasonal greens and a port reduction Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes Rib-eye steak with deep fried onion rings and onion butter Roast beef, Yorkshire pudding, fondant potato and red cabbage Roast belly of pork with root vegetables Roast chicken Roast chicken with beetroot and halloumi salad Roast chicken with bread sauce, game chips and stuffing Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas Roast chicken with tapenade Roast chicken with with boulangère potatoes Roast fore rib of beef, roasted potatoes and Yorkshire pudding Roast herb chicken with crème fraîche rösti, sugar snap peas, runner beans and Chantenay carrots Roast peppered beef with bourbon mustard and all the trimmings Roast pork loin with roasted spiced apples Roast shoulder of lamb with roast potatoes and spring greens Roast shoulder of lamb with roasted ratatouille Roast spatchcock chicken with a burrata and slow roasted tomato salad Roasted chicken liver pâté with apple and walnut chutney Roasted lamb, pickled squash and turnips with a chilli dressing Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables Roasted pork fillet with spiced pork patties and chilli jam Roasted pork loin with chilli and watercress crust Roasted pork with homemade mustard sauce Roasted shoulder of pork with apple sauce, cabbage and mash Roasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce Roasted stuffed leg of lamb with boulangère potatoes Rump steak, chips and béarnaise sauce Sausage and bean cassoulet with potato cakes Sausage and lentil cassoulet Sausage, beans and mash Sausage, radicchio and lemon gnocchi Sautéed sweet potatoes with roasted loin of lamb and sweet potato crisp Shredded chilli beef with spicy noodles Shredded lamb Thai salad Sirloin steak with peppercorn sauce, mash and hazelnut beans Slow braised lamb shanks with olive oil mash Slow roast belly of pork with spiced apple and cider sauce Slow roast pork with mash, Vichy carrots and apple sauce Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage Slow-roasted pork belly with boulangère potatoes Slow-roasted pork belly with cider and apple sauce and creamy mash Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy Smoked roasted loin of venison with beetroot tarte tatin Smoky chilli chicken wings, spiced potato wedges and padron peppers Southern fried chicken with garlic butter, fried potatoes and bread Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad Spiced crusted rice with Moroccan rice-coated chicken and preserved lemon salad Spiced lamb, rice vermicelli and holy basil salad Spiced roasted shoulder of lamb with red lentil dal Steak and mushroom pie with spinach and herbed couscous Steamed chicken with creamy leeks and mushrooms Steamed Thai chicken noodle salad Sticky lamb chops with roasted stuffed peppers Stuffed lamb chops with baby vegetables Stuffed leg of lamb with a wild garlic and spinach butter with Jersey Royals, peas and mint sauce Sweet and sour chicken Sweet and sour pork and pineapple with rice omelette T-bone steak with roasted tomato butter, wilted spinach and fat chips Tamarind seared tuna steak with melon salad and zingy dressing Tamarind-glazed chicken salad Tarragon stuffed crown of lamb with duchess potatoes Teriyaki prawns, prawn and pork dim sum and prawn toasts Thai green chicken curry with potatoes and pea aubergines and lemongrass jasmine rice Thai lamb salad with spicy dressing Thai poached pork belly with coriander salad Venison burgers with baby carrots and carrot crisps Venison pie with red onion marmalade Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce Walnut and apple-stuffed rolled loin of pork with roasted honey and walnut parsnips Weeping lamb with boulangère potatoes and mint sauce Welsh lamb in hay with tabbouleh salad Whisky and orange mustard rib of beef with potato and turnip dauphinoise Whisky mustard crusted pork chop with sautéed potatoes Yorkshire fillet steak with fries and béarnaise sauce Yorkshire puddings with rib of beef and seasonal cabbage Yuzu mayonnaise with chicken goujons
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