Roast grouse is a classic British dish of tender, succulent meat with a rich, gamey flavour. It is served alongside creamy fondant potatoes, tangy redcurrant sauce, and traditional bread sauce, which adds warmth and comfort. Crispy game chips provide a delightful crunch, while sautéed wild mushrooms introduce an earthy depth. Together, these elements create a … Continue reading Roast grouse with fondant potatoes, redcurrant and bread sauce, game chips and wild mushrooms