Sautéed potatoes with lemon and rosemary

If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.

Ingredients

• 2 tbsp olive oil
• knob of butter
• 200g/7oz new potatoes, halved lengthways
• 2 sprigs fresh rosemary
• 2 garlic cloves, peeled, crushed
• 1 lemon, juice only
• sea salt and freshly ground black pepper

Preparation method

1. Heat the oil and butter in a deep frying pan. Add the potatoes and fry for 5-6 minutes.

2. Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to high heat for 5 minutes, or until cooked through.

3. Squeeze over the lemon juice and season with sea salt and freshly ground black pepper.