If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.
- 2 tbsp
- knob of
new potatoes, halved lengthways
- 2 sprigs fresh
garlic cloves, peeled, crushed
lemon, juice only
- sea salt and freshly ground
Heat the oil and butter in a deep frying pan. Add the potatoes and fry for 5-6 minutes.
Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to high heat for 5 minutes, or until cooked through.
Squeeze over the lemon juice and season with sea salt and freshly ground black pepper.