A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches.
Ingredients
- 85g/3oz
smoked salmon trimmings - 85g/3oz
smoked trout fillets - 255g/9oz
cream cheese - 150ml/5fl oz
double cream - 1 tbsp
chives - 30g/1oz
butter - ½ tsp
cayenne pepper - 1
lemon, juice only - freshly ground
black pepper
Preparation method
-
Place the salmon, trout and cream cheese and double cream into a blender.
-
Add the butter, cayenne pepper, lemon juice and seasoning.
-
Blend the mixture to a paste. Check the seasoning before removing from the blender. Put the paté in a dish and allow to set in the fridge.
-
Serve with salad leaves and toasted bread.