A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches.
smoked salmon trimmings
smoked trout fillets
- 150ml/5fl oz
- 1 tbsp
- ½ tsp
lemon, juice only
- freshly ground
Place the salmon, trout and cream cheese and double cream into a blender.
Add the butter, cayenne pepper, lemon juice and seasoning.
Blend the mixture to a paste. Check the seasoning before removing from the blender. Put the paté in a dish and allow to set in the fridge.
Serve with salad leaves and toasted bread.