James Martin Salmon Recipes
- Avocado and smoked salmon mousse
- Blackened salmon with miso aubergine purée
- Cauliflower cheese with salmon
- Creamy salmon pasta bake
- Griddled smoked salmon on radicchio
- Grilled salmon, braised cabbage with bacon and onions
- Hot and cold smoked salmon
- Pan fried salmon with sauce vierge
- Pan-fried salmon with aster tripolium and scallop broth
- Parsley and pea soup with smoked salmon fish cakes
- Salmon and sorrel with vermouth
- Salmon and watercress pan bagnat
- Salmon coulibiac with roasted vegetables
- Salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtons
- Salmon pad Thai
- Salmon vindaloo with coconut and peanut rice
- Salmon with sesame oil
- Salmon, scallop and mackerel pie with green salad and honey dressing
- Sesame salmon with tempura salmon and yuzu mayonnaise
- Smoked and confit salmon terrine
- Smoked salmon and cucumber timbale with a winter leaf salad and house dressing
- Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach
- Smoked salmon and spinach tart with watercress pesto and salad
- Smoked salmon hash brown with poached egg and hollandaise sauce
- Smoked salmon mousse in croustades
- Smoked salmon pâté with melba toast
- Smoked salmon Scotch egg with chive beurre blanc
- Smoked salmon, prawn and cucumber mousse
- Snazzy smoked salmon pâté
- Teriyaki salmon with cabbage salad
- Teriyaki salmon with coriander salad and coriander mayo
- Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger
- Whisky-cured salmon with beetroot and blinis
- Whisky-cured salmon with cucumber ketchup and chargrilled cucumber
- Whole poached salmon and lemon
- Wild mushroom quiche with smoked salmon salad
- Wild salmon with English asparagus and hollandaise sauce
- Wild salmon with sauce vierge