James Martin Steak Recipes

• Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries
• Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts
• Chargrilled steak with beer, mustard and watercress salad
• Chargrilled T-bone steak with tomato chilli chutney
• Chilli and lemongrass glazed tuna steak with asparagus salad
• Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce
• Fillet steak sandwich with caramelised red onions and homemade stout mustard
• Fillet steak with Chateaubriand sauce and straw fries
• Fillet steak with Stilton rarebit
• Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad
• Grilled sirloin steak with salsa verde
• Pan-fried pork steak with aubergine, chorizo and fennel
• Pan-fried sirloin steak with red wine and snail sauce
• Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes
• Rib-eye steak with deep fried onion rings and onion butter
• Rump steak, chips and béarnaise sauce
• Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée
• Sirloin steak with peppercorn sauce, mash and hazelnut beans
• Steak and mushroom pie with spinach and herbed couscous
• T-bone steak with roasted tomato butter, wilted spinach and fat chips
• Tamarind seared tuna steak with melon salad and zingy dressing
• Yorkshire fillet steak with fries and béarnaise sauce