Grilled peach, burrata and basil salad with Dijon dressing

Grilled peach, burrata and basil salad with Dijon dressing

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 4

Recommended by

Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this if you fancied it.


By Lorraine Pascale
From Lorraine Pascale: How to be a Better Cook

Ingredients

For the dressing

  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar (not a syrupy one)
  • 1 tsp Dijon mustard
  • flaked sea salt and freshly ground black pepper

For the peaches

  • 2 tsp olive oil
  • 4 peaches, almost ripe but not too soft, quartered and stoned

To serve

  • 200g/7oz ball burrata, drained and torn into chunks (or 2 x 125g/4½oz balls mozzarella)
  • 70g/2½oz bag rocket
  • 1 bunch of basil, leaves only, roughly torn

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