Baked salmon with parmesan and parsley crust

Mary Berry’s foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time.

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Mary Berry recipes
From Saturday Kitchen


  • 6 x 150g/5oz salmon fillets, skinned
  • salt and freshly ground black pepper
  • 150g/6oz cream cheese
  • small clove garlic, crushed
  • ½ lemon, grated rind only
  • 25g/1oz fresh white breadcrumbs
  • 25g/1oz fresh, coarsely grated parmesan
  • 2 tbsp chopped fresh parsley, plus extra to garnish
  • paprika

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