Preparation time
less than 30 mins
Cooking time
no cooking required
no cooking required
Serves
Serves 6
Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to add to your lunchbox.
Mary Berry recipes
From
Ingredients
- 6 medium
carrots, peeled, grated (see tip) - 1 small
lemon, juice only - 4 tbsp
olive oil - 1 tsp
caster sugar - 1 tsp
poppy seeds
Method
Put all of the ingredients in a bowl, season with salt and pepper and mix well.
Recipe Tips
If time is limited, use a food processor to grate the carrots.