Matt Tebbutt

When James Martin stepped down from his role at Saturday Kitchen, Matt Tebbutt took  over the show permanently.
Born in High Wycombe, Buckinghamshire, Matt was raised in South Wales, and educated at the Rougemont School in Newport. He studied Geography and Anthropology at Oxford Brooks University before training to be a professional chef.

Matt says he’s always loved cooking (although he once thought about a career in the RAF), and trained at the prestigious Leith’s School of Food & Wine in London.


Matt Tebbutt Recipes


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