Egg Florentine with gruyère sauceEgg yolk and goats’ cheese ravioliEggless pasta with two saucesFaggots with turnips, leeks and carrotsFar BretonFermented gooseberries with poached prawnsFeta, salmon and fennel summer saladFig Dutch babyFig, apple and almond tartFig, honey and hazelnut tartFillet steak with lobster tail, anchovy and tarragon dressing and crispy shallotsFish curry with paneer stuffed naan breadFish pieFish pieFish tacosFlorence Greenberg’s honey cakeFour-hour beef ribs, barbecue glaze and corn ribsFragrant pork broth with kidney and liverFrench onion soup with croque monsieur croûtonsFrench toast with banana ice cream and caramelFresh peas with crispy pancetta, poached eggs and hollandaiseFried cheese pizza with chilli tomato sauceFried chicken and cabbage slawFried chicken liver and veal lasagneFried chicken with fluffy American pancakes, streaky bacon and maple syrupFried chicken with macaroni cheeseFried cornbread with seafood and Sichuan oilFried corned beef Reuben sandwichFried courgettes with goats’ cheese, almonds and truffle honeyFried cuttlefish with chilli butterPages: 1 2 3 4 5 6 7 8 9 10 11 12