1970s-style chicken curry

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 30g/1oz unsalted butter
  • 1 onion, finely chopped
  • 1 green eating apple, finely chopped
  • 2–3 tsp curry powder
  • 1 tbsp plain flour
  • 350ml/12fl oz chicken stock
  • ½ leftover roast chicken, torn into pieces
  • splash double cream
  • 1 squeeze lemon juice
  • 2 tbsp sultanas
  • 2 tbsp toasted almonds
  • salt and freshly ground black pepper
  • freshly cooked basmati rice, to serve
Print Friendly, PDF & Email

Share this post

PinIt
scroll to top
error: Content is protected !!