Braised ox cheek burger with mushroom mayonnaiseBraised oxtail with tarragon dressingBraised red sticky pork with cucumber saladBraised stuffed cabbage with mustard sauceBraised tomatoes with crème fraîche and Iberico hamBraised venison shin with celery gratinBraised venison with butter beansBraised wild rabbit winter saladBrandade with musselsBrazilian bread puddingBread and butter pudding with caramel creamBrill with Thai-style shellfish and coconut brothBrine for chickenBrioche pain perdu with figs and quince poached in red wineBrioche sausage and game roll with celeriac purée and scallopsBroccoli fritters with herb yoghurtBrodetto (Italian fish stew)Buccatini with sardines and anchoviesBunny chowBurger with dill pickle relish and fried tobacco onionsBurnt pineapple hot sauce with chicken wingsBurrata with taktouka and flatbreadButter chicken with onion, broccoli and spinach bhajisButter poached salmon with lobster sauce, chickpeas and corianderButter poached trout and prawns in a coconut brothButter poached trout and prawns in a coconut brothButter-poached cod with samphire and sauce viergeButterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravyButterflied sea bass with burnt spring onion and herb dressingButtermilk chicken wings, corn salsa and sweet potato hasselbacksPages: 1 2 3 4 5 6 7 8 9 10 11 12