Matt Tebbutt recipes – Page 5 of 12 – Saturday Kitchen RecipesSaturday Kitchen Recipes – Page 5

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Matt Tebbutt recipes

Courgette, strawberry and basil cake

Crab broth with cod and crab fritters

Crab salad on dill crispbreads

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Crab salad with deep-fried crab ‘bon bons’ and smoked bacon aioli

<img alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg" data-src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg" data-src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image" alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg">

Crab scones with fennel slaw

Crab with glazed béarnaise

Crab wontons with aromatic crab broth

Crab, ginger and rocket sushi rolls

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Crisp pork belly with deep-fried quail’s eggs and brown sauce

Crisp pork belly with oyster stew, thyme and fennel

Crispy lamb belly with hot cakes and spiced feta

Crispy sea bass with chilli and lemongrass noodles

Croquettes with aïoli

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Croziflette baked pasta with blue cheese and croutons

<img alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg" data-src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg" data-src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image" alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg">

Cuban pork shoulder with fennel salad

Cullen skink with quails’ eggs and scallops

<img alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg" data-src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg" data-src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image" alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg">

Cured mackerel with pickled vegetables and sweet cured gooseberries

Curried chowder with chive sea bass

Curried goat

<img alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg" data-src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg" data-src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://saturdaykitchenrecipes.com/wp-content/uploads/bfi_thumb/Matt-Tebbutt-saturday-kitchen-recipes-6g7wao0qpdznxnovkvzk46d54lea37qj0lpmaosur0w.jpg" class="attachment-post-thumbnail wp-post-image" alt="Matt-Tebbutt-saturday-kitchen-recipes.jpg">

Custard and nutmeg tart with rhubarb and ginger

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Custard doughnuts with ricotta, blackberries and pistachios

Cypriot lamb with potatoes, tomatoes and onions

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Danish roast pork with pickled prunes and cured cucumber

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Deep-fried cod with grilled orange and sesame sauce

Deep-fried garlic snails with onion purée

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Deep-fried goats’ cheese with roasted apples and lentils

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Deep-fried squid with spiced coconut spinach and chickpeas

Denver steak with pickled radicchio and gorgonzola

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Dover sole fillets with salsify, oysters and caviar

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Duck breast with a duck liver sauce and roasted mushrooms

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