Croziflette baked pasta with blue cheese and croutonsCuban pork shoulder with fennel saladCullen skink with quails’ eggs and scallopsCured mackerel with pickled vegetables and sweet cured gooseberriesCurried chowder with chive sea bassCurried goatCustard and nutmeg tart with rhubarb and gingerCustard doughnuts with ricotta, blackberries and pistachiosCuttlefish meatballs with paprika butter sauceCypriot lamb with potatoes, tomatoes and onionsDan Bing Taiwanese omeletteDanish roast pork with pickled prunes and cured cucumberDeconstructed fish pieDeep-fried cod with grilled orange and sesame sauceDeep-fried crispy tacos with duck confit and relishDeep-fried garlic snails with onion puréeDeep-fried goats’ cheese with roasted apples and lentilsDeep-fried squid with spiced coconut spinach and chickpeasDenver steak with pickled radicchio and gorgonzolaDirty fried buttermilk chicken burritoDover sole fillets with salsify, oysters and caviarDried cranberry, chocolate and clementine marzipan loafDuck breast with a duck liver sauce and roasted mushroomsDuck leg and breast with warm pea puréeDuck massaman curryDuck ragu with bigoli pastaDuck with buttered baby turnipsEasy vegetarian pho with tofuEgg and coriander curry with roasted aubergine puréeEgg curry with cauliflower ricePages: 1 2 3 4 5 6 7 8 9 10 11 12