Alsace tart

Matt Tebbutt recipe

Preparation time
30 mins to 1 hour

Cooking time
1 to 2 hours

Serves
Serves 8–10

Dietary
Vegetarian

By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the pastry

  • 60g/2¼oz butter, at room temperature
  • 1 free-range egg yolk
  • 30g/1oz icing sugar
  • 90g/3¼oz plain flour

For the filling

  • 160g/5¾oz caster sugar
  • 1 vanilla pod, seeds removed and pod discard
  • 3 free-range egg, yolks and whites seperated
  • 500g/1lb 2oz fromage frais
  • 100g/3½oz crème fraîche

To serve

  • 100g/3½oz raisins
  • 150ml/5fl oz kirsch eau de vie

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