Apple soufflé pudding

Matt Tebbutt recipe

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 25g/1oz unsalted butter
  • 4 Braeburn apples, peeled, cored and sliced
  • 1 vanilla pod, split and seeds removed
  • 50g/1¾oz plain flour
  • 100g/3½oz caster sugar
  • 4 free-range eggs, beaten
  • 20ml/¾fl oz full-fat milk
  • 2 tbsp apricot jam
  • icing sugar, to serve
  • Crème fraîche, to serve
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