Black bean pork and cucumber

Matt Tebbutt recipe

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Matt Tebbutt recipeBy Matt Tebbutt
From Saturday Kitchen

Ingredients

For the black bean pork and cucumber

  • 2 tbsp vegetable oil
  • 250g/9oz pork mince
  • 3 garlic cloves, minced
  • 1 tbsp ginger, peeled and minced
  • 4 spring onions, chopped
  • 2 peeled cucumbers
  • 6 tbsp black bean sauce
  • 2 tsp sesame oil
  • 50g/1¾oz baby leaf spinach
  • 1 large bunch coriander, chopped
  • 2 tsp caster sugar

For the egg fried rice

  • 2 tbsp vegetable oil
  • 1 packet ready cooked basmati rice
  • 100g/3½oz fresh peas, blanched
  • 1 corn on the cob, kernels removed and blanched
  • 2 medium free-range eggs, beaten
  • 50ml/2fl oz soy sauce
  • 1–2 tbsp sesame oil
  • 1–2 tbsp fresh coriander, chopped

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