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Fried cuttlefish with chilli butter

Matt Tebbutt recipe

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the fried cuttlefish

  • 4 small cuttlefish, cleaned
  • 1 free-range egg white
  • 1 tsp salt, plus extra for seasoning
  • 1 tsp ground turmeric
  • oil, for deep-frying
  • 100g/3½oz cornflour
  • 1 tbsp black pepper
  • 1 tbsp ground turmeric

For the chilli butter

  • 100g/3½oz unsalted butter
  • 1–2 tbsp chilli paste or chilli flakes
  • 4 garlic cloves, finely chopped

To serve

  • 6 spring onions, chopped
  • 1 lime, cut into wedges

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