Mackerel skewers with onions and lardons

A fast and simple dinner loaded with protein and flavour from the delicious mackerel and smoked pancetta lardons

Matt Tebbutt recipe

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves 2–4

By Matt Tebbutt
From Saturday Kitchen


For the mackerel skewers

  • 4 mackerel fillets, chopped into chunks
  • 1 tbsp chopped thyme leaves
  • 2 tbsp olive oil
  • salt and freshly ground black pepper

For the onions and lardons

  • 3 onions, sliced
  • 150g/5½oz smoked pancetta lardons

For the anchovy and mustard dressing

  • 6 anchovy fillets, chopped
  • 2 garlic cloves, chopped
  • 1 tsp Dijon mustard
  • 1 tsp wholegrain mustard
  • splash red wine vinegar
  • freshly ground black pepper
  • 4 tbsp olive oil
  • fresh chives or rocket, to garnish
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