Rare roasted ginger salmon with wasabi butter sauce

Matt Tebbutt recipe

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the roasted ginger salmon

  • ½ tsp grated root ginger
  • 1 ball stem ginger, finely chopped
  • 1 tbsp ginger syrup
  • 200g/7oz salmon fillet
  • 30g/10z unsalted butter
  • salt and freshly ground black pepper

For the wasabi butter sauce

  • 100ml/3½fl oz vermouth
  • splash Chardonnay vinegar
  • 1 banana shallot, diced
  • 100g/3½oz unsalted butter
  • 1 tbsp wasabi paste (or finely chopped fresh wasabi)
  • 1 lime, juice only
  • salt and freshly ground black pepper

To serve

  • 1 big handful broad leaf spinach

Share this post

PinIt
scroll to top