Rösti with smoked salmon and bacon caper dressing

Matt Tebbutt recipe

A quick festive brunch of smoked salmon and easy made potato rösti.

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

00. Matt Tebbutt recipe templateBy Matt Tebbutt
From Saturday Kitchen

Ingredients

For the bacon and caper dressing

  • 1 tbsp vegetable oil
  • 3 rashers smoked streaky bacon
  • 1 banana shallot, chopped
  • 2 tbsp baby capers, chopped
  • 3 tbsp olive oil
  • 1 tbsp sherry vinegar
  • 1 bunch fresh chives, chopped

For the potato rösti

  • 2 large potatoes, peeled
  • 1 bunch fresh dill, chopped
  • 3 tbsp horseradish sauce
  • 50g/1¾oz clarified butter
  • salt and freshly ground black pepper

To serve

  • 150g/5½oz smoked salmon

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