Welsh rarebit with crab

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 50g/1¾oz unsalted butter
  • 50g/1¾oz plain flour
  • 250ml/9fl oz Welsh beer
  • 250g/9oz gruyère
  • ½ tsp Dijon mustard
  • dash Worcestershire sauce
  • 100g/3½oz white crabmeat
  • 1 tsp chives, chopped
  • 1 baguette, sliced and toasted

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