Pan-fried duck supremes with grapefruit and turnip

Preparation time
less than 30 mins

Serves 4

Pan-frying duck breasts makes the skin is crisp and golden while the meat remains pink in the middle.

Saturday Kitchen Chefs - Michel Roux Jr
By Michel Roux Jr.
  • 1 pink grapefruit
  • 60g/2¼oz caster sugar
  • 2 tbsp honey
  • 5 juniper berries, crushed
  • 250ml/9fl oz veal or beef stock
  • 4 tbsp butter
  • 2 turnips, peeled, chopped and leaves retained and washed
  • 4 boneless duck breasts
  • salt and freshly ground black pepper
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