Sweet pizza

Preparation time
1-2 hours

Cooking time
less than 10 mins

Makes 6 x 20cm/8in pizzas

A sweet pizza? You have to try them. They’re a little slice of heaven.

Saturday Kitchen Chefs - Michel Roux Jr
By Michel Roux Jr.

For the sweet pizza dough

  • 20g/¾ozg fresh yeast
  • 330ml/11fl oz full-fat milk, warmed
  • 650g/1lb 7oz strong white bread flour, plus extra for dusting
  • 60g/2¼oz caster sugar
  • 2 free-range eggs, beaten
  • pinch salt
  • 80g/2¾oz unsalted butter, diced

For the topping

  • 1 egg yolk, beaten
  • 6 tbsp crème fraîche
  • 2 handfuls mini marshmallows
  • micro herbs, such as red amaranth, basil or coriander, to garnish
  • 4 apples (2 red, 2 green), cored and cut into wedges
  • 150g/5½oz blackberries
  • 150g/5½oz blueberries
  • 2 tbsp stem ginger in syrup, drained and cut into small pieces
  • 100g/3½oz dark chocolate, broken into pieces
  • 100g/3½oz nougat, broken into pieces
  • 200g/7oz mascarpone
Print Friendly, PDF & Email

Share this post

scroll to top
error: Content is protected !!