Tangerine beef

Preparation time
over 2 hours

Cooking time
10 to 30 mins

Serves
Serves 4

Saturday Kitchen Chefs - Michel Roux Jr

By Michel Roux Jr.
From Saturday Kitchen

For the beef and marinade

  • 100ml/3½fl oz light soy sauce
  • 100ml/3½fl oz sherry
  • 100ml/3½fl oz tangerine juice
  • 2 garlic cloves, finely chopped
  • 1 tbsp sesame oil
  • 1 tsp chilli flakes
  • 600g/1lb 5oz flank steak
  • 100g/3½oz cornflour

For the sauce

  • 2 tbsp vegetable oil
  • 1 shallot, thinly sliced
  • 1 tbsp finely grated fresh root ginger
  • 2 garlic cloves, thinly sliced
  • 3 star anise
  • 1 tbsp brown sugar
  • dried tangerine peel (baked at 100C for 1 hour)
  • 6 tbsp light soy sauce
  • 6 tbsp tangerine juice
  • 1 tsp cornflour

To serve

  • 1 bunch spring onions, thinly sliced
  • 12 tangerine segments
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