Wild mushroom ragu
A medley of wild mushrooms simmered with sweet tomatoes, herbs, and a splash of red wine creates a rustic, earthy…
Beef fillet tataki with onion ponzu salsa and garlic
Delicately seared beef fillet tataki offers a melt-in-the-mouth centre, paired with a zesty onion ponzu salsa and crisp garlic chips.…
Chilli crab wonton bombs
A harmonious blend of spice, sweetness, and freshness—perfect as a sophisticated starter or party showstopper. Golden, crispy wonton shells burst…
Honey mustard chicken with griddled Little Gem and potatoes
Golden pan-fried chicken thighs in a tangy honey mustard glaze, paired with smoky griddled Little Gem lettuce and rustic, salty…
Goats’ cheese spring tart with roasted fig and chicory salad
A crisp filo tart bursts with fresh herbs, creamy goats’ cheese and artichokes, while sweet roasted figs and chicory salad…
Buttered asparagus, lobster and masala scrambled eggs
A luxurious breakfast dish of succulent lobster with aromatic masala scrambled eggs and buttered asparagus. Each bite bursts with creamy,…
Sofrito, Soffritto and Mirepoix: the unsung heroes of flavour
Before any beef or pork hits the pan or a sauce bubbles to perfection, there are three humble vegetables often…
Jersey royals with wild garlic and cream dressing and soy-cured egg yolk
Tender Jersey royal potatoes in a luxurious wild garlic cream sauce, with silky soy-cured egg yolk that melts into a…
Southern fried sausage & cajun cabbage with fried cornbread
Succulent smoked and pork sausages on a bed of sweet-spicy Cajun cabbage with crispy, golden cornbread. This Southern-inspired comfort dish…
Paella chicken and chorizo
Succulent chicken and smoky chorizo mingle with golden rice, sweet peas, and aromatic spices, creating a vibrant chicken and chorizo…