Smoky dogs

Preparation time
30 mins to 1 hour

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

By Mary McCartney
From Saturday Kitchen

Ingredients

For the smoky sausages

  • 4 tbsp olive oil
  • 1 medium red onion, finely chopped
  • 1 medium red pepper, deseeded and finely chopped
  • 2 garlic cloves, finely chopped
  • 3 tbsp sun-dried tomatoes, finely chopped
  • 3 tbsp mixed fresh herbs (such as sage and rosemary), finely chopped
  • 1 tbsp smoked paprika
  • 2 tbsp brown miso paste
  • 400g tin kidney beans, drained and rinsed
  • 4 tbsp buckwheat (or plain) flour
  • 1 tbsp milled flaxseed (optional, otherwise use an extra tbsp flour)

For the caramelised onions

  • 2 tbsp olive oil
  • 3 medium red onions, thinly sliced
  • 1 tbsp balsamic vinegar

To serve

  • 4 hot dog buns
  • vegan mayonnaise
  • small handful rocket leaves
  • tomato ketchup
  • American mustard

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