Swiss meringue buttercream

 

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Makes 20

Dietary
Vegetarian

LilyBy Lily Jones  (Lily Vanilli)
From Saturday Kitchen

Ingredients

  • 150g/5½oz free-range egg whites
  • 200g/7oz caster sugar
  • 400g/14oz butter, at room temperature and cubed
  • gel food colouring (optional)
  • cocoa powder, sifted (optional)

For the Easter nest decoration (optional)

  • 18 cupcakes, to decorate
  • mini eggs, to decorate
  • For the coconut nest decoration (optional)
  • 100g/3½oz desiccated coconut
  • edible flowers, to decorate

For the piped flowers decoration (optional)

  • 18 cupcakes, to decorate
  • 18 raspberries, to decorate

For the floral decoration (optional)

  • 18 cupcakes, to decorate
  • edible flowers, to decorate
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