Toad in the Hole is a classic oven-baked dish that combines golden Yorkshire pudding batter with delicious sausages baked to perfection. Its a traditional recipe and loved for its simplicity and comforting flavours. It’s a go-to recipe for cosy family dinners and traditional Sunday roast typically served with onion gravy.
The Perfect Toad in the Hole Recipe
Ingredients:
- 6 sausages (pork or your favourite variety)
- 150g plain flour (1 cup)
- 2 large eggs
- 200ml milk (just under 1 cup)
- Salt and pepper, to taste
- 1 tbsp vegetable oil
Instructions:
- Preheat the oven to 220°C (425°F).
- In a bowl, mix the flour, eggs, and milk until smooth. Add a pinch of salt and pepper to season.
- Place the sausages in a large ovenproof dish with the vegetable oil and cook for 10 minutes in the oven until they start to brown.
- Remove the dish from the oven and pour the batter over the sausages. Quickly return the dish to the oven.
- Bake for 20–25 minutes until the batter is puffed up and golden.
Tips for the Best Result
- Use high-quality sausages for maximum flavor.
- Let the batter rest for 30 minutes before cooking for a fluffier result.
- Ensure the oil is hot before adding the batter for a crispy texture.
What to Serve with it?
Pair it with:
- Gravy: A rich onion gravy is a must-have.
- Vegetables: Steamed broccoli, carrots, or green beans.
- Mashed Potatoes: Creamy mash complements the dish perfectly.
The History of Toad in a Hole
This dish dates back to the 18th century, originally created to make the most of inexpensive cuts of meat. Its quirky name supposedly refers to the sausages peeking through the batter like toads from their burrows. You can read the full history of this dish on wikipedia.
FAQs About Toad in the Hole
- Why is my Toad in the Hole soggy? Ensure your oven is preheated and the oil is hot before pouring the batter. Avoid opening the oven door while cooking.
- Can I make it vegetarian? Yes! Substitute sausages with vegetarian or vegan sausages, and use plant-based milk for the batter.
- Can I reheat thsisdish? Absolutely! Reheat in the oven at 180°C (350°F) for 10–15 minutes for the best texture.
Toad in the Hole Variations
- Cheesy Toad : Add grated cheddar to the batter.
- Gourmet Toad : Use premium sausages like Cumberland or chorizo.
- Mini Toads : Bake in muffin tins for individual servings.
Why You’ll Love This Recipe
This Toad in the Hole recipe is:
- Quick and easy to prepare.
- Perfect for weeknight dinners or family gatherings.
- A delicious, nostalgic taste of British culinary tradition.
Video: How to Make Toad in the Hole
Watch this step-by-step video tutorial to perfect your recipe.
Recipes: Select your favourite chef recipe
- Matt Tebbutt’s Toad in the hole with onion gravy and mash potato
- James Martin’s Granny’s toad in the hole with my Mum’s onion gravy
- Mary Berry’s Toad recipe
- Nigel Slater’s Toad recipe
Nutritional information
One 100g serving of Toad in a hole typically contains 285 Calories
Fat | 17.9 g |
---|---|
Carbs | 20.2 g |
Fibre | 1.5 g |
Protein | 12 g |
Nutrition
Calories 284 | (1190 kJ) | |
---|---|---|
% RI* | ||
Fat | 17.9 g | 26% |
Saturated Fat | 6.6 g | 33% |
Trans Fat | 0.1 g | |
Polyunsaturated Fat | 2.4 g | |
Monounsaturated Fat | 7.7 g | |
Carbohydrate | 20.2 g | |
Sugars | 3.3 g | |
Fibre | 1.5 g | |
Protein | 12 g | 24% |
Salt | 0.8 g | 14% |
Potassium | 201 mg | |
Cholesterol | 95 mg | |
Calcium | 126 mg | |
Vitamin C | 3 mg | |
Iron | 1 mg |