Saturday Kitchen Recipes
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Lamb fillet with quails’ eggs and spring leaves
Arbroath smokie pâté with soft quails’ eggs and beetroot
Cullen skink with quails’ eggs and scallops
Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs
Grilled quails with zhug and a cauliflower salad
Crisp pork belly with deep-fried quail’s eggs and brown sauce
Tandoori quail with cucumber and coconut raita
Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing
Steamed prawns and quails’ eggs wrapped in spinach
Salmon fillets with herb sauce, quails’ eggs and asparagus
Dill herrings and quails’ eggs canapés
Watercress soup with garlic croûtons and soft pickled quails’ eggs
Roasted quail with parsnip purée, pomegranate and parsnip chips
Tandoori quail with fennel salad and yoghurt dressing
Roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce
Katsu sando
Saturday Kitchen Recipes 03 Apr 2021
Baked potato three ways
Spiced tuna salad Niçoise
Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach
Saturday Kitchen Recipes 25 Jan 2020
Gooseberry and tomato brioche with bacon and eggs
Saturday Kitchen Recipes 18 May 2019
Saturday Kitchen Recipes 06 Apr 2019
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