Spinach tagliatelle with sun-dried tomato pesto
Fresh spinach tagliatelle brings a gentle green colour and delicate bite, wrapped in a rich sun‑dried tomato pesto that is…
pesto
Roast tuna steak and artichoke pesto flatbreads
These homemade flatbreads are topped with a rich and creamy artichoke pesto, flaky roast tuna, salty prosciutto, and crisp fried…
Busiate with pesto alla trapanese
A swirl of homemade Sicilian pasta coated in a vibrant pesto alla trapanese – bursting with fresh tomatoes, basil, almonds,…
Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda
A sophisticated seafood dish combines multiple complex elements, featuring sea bass with hazelnut pesto, bagna cauda, and charred purple sprouting…
Homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb
This delicious but simple dish combines freshly made, creamy ricotta with bold pesto, fiery peas, and a crispy sourdough crumb.…
Stems and herbs pesto
By Max La Manna From Saturday Kitchen Ingredients 1–2 broccoli stems, roughly chopped 4 garlic cloves, left whole and unpeeled 2 tbsp extra virgin olive…
Salmon meatball soup with salad bag pesto, potato and lettuce
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 300g/10½oz salmon, skin on 1 tsp Dijon mustard 1 tbsp mayonnaise 3 spring onions, chopped…
Celeriac maltagliati with a smokey tomato sauce and walnut pesto
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoky tomato sauce 1 x 400g tin whole plum tomatoes 4 fresh…
Confit cherry tomato and pesto tart
An elegant tomato and courgette tart, a labour of love and perfect for impressing guests. While it requires several steps…
Queen scallops with winter vegetables and parsley pesto
By Matt Tebbutt From Saturday Kitchen Ingredients For the queen scallops with winter vegetables 25g/1oz salted butter 4 oyster mushrooms, sliced ½ fennel bulb,…