SATURDAY KITCHEN RECIPES 19 Feb 2022
Shauna & Sam
In 2012 they quit their London careers and went on a six-month road trip of a lifetime across America to discover the secrets of American barbecue, eating at every BBQ joint they could afford, and becoming increasingly obsessed with the spirit of smoke and fire
Angelo Sato
Japanese-born chef Angelo is wowing Soho by fusing traditional yakitori technique learnt in Tokyo with experience working at some of the world’s best restaurants