Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Makes approximately 700ml/1¼ pint
By Sam Evans and Shauna GuinnFrom Saturday Kitchen
Ingredients
- 200ml/7fl oz brewed espresso, or strong dark coffee
- 250ml/9fl oz ketchup
- 100ml/3½fl oz cider vinegar
- 50ml/2fl oz Worcestershire Sauce
- 100g/3½oz dark muscovado sugar
- 1 tbsp cracked black pepper
- 1 tbsp sea salt flakes
- 1 tbsp garlic powder
- 1 tbsp mustard powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- ½ tbsp chilli powder
Method
-
Whisk all ingredients together in a saucepan. Bring to a simmer over a medium heat and cook for 15 minutes. Transfer to clean jars and allow to cool. Store in the fridge, but allow the sauce to come to room temp before serving.
