Michel Roux Jr.
Michel Roux Jr. is one of Britain’s most highly respected and best loved chefs. The name Roux has grand connotations in UK kitchens and Michel Roux Jr. is of almost culinary blue blood.
His father Albert and Uncle Michel Roux were the first British chefs to achieve three Michelin stars for their London restaurant Le Gavroche.
Michel Jr trained in classical French cookery at Le Gavroche, as well as other restaurants in London, Hong Kong and, of course, Paris. This included military service working in the kitchens of the Elysee Palace.